Amount of Tocopherol, beta in Pasta, cooked, unenriched, with added salt

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, cooked, unenriched, with added salt there is 0.03 mg of Tocopherol, beta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Pasta, cooked, unenriched, with added salt.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg

Pasta, cooked, unenriched, with added salt

Pasta, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, cooked, unenriched, with added salt are listed below.

Water 62.13 g 62.13%
Energy (calorie) 157 kcal
Energy (joule) 655 kJ
Protein 5.8 g 5.8%
Total lipid (fat) 0.93 g 0.93%
Ash 0.55 g 0.55%
Carbohydrate, by difference 30.59 g 30.59%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.56 g 0.56%
Sucrose 0.09 g 0.09%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 0.4 g 0.4%
Galactose 0 g
Starch 26.01 g 26.01%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 58 mg 0.06%

Nutrients in Pasta, cooked, unenriched, with added salt